Biltong Recipes

Beef, venison, chilli, garlic, peri-peri and sweet biltong recipes you can dry at home in a simple box.

The original coriander, vinegar and rock salt cure on beef silverside — the recipe every South African kitchen starts with.

Small cubes of beef cured with chilli, garlic and peri-peri, dried hard for a proper fiery snack.

Game meat is leaner and darker than beef — here is the adjusted cure and drying time that keeps it tender.